What We're Serving
The Menu
Flavours without borders — every dish tells a story from somewhere in the world.
Starters
Pepper Soup
$12Spiced broth with tender goat meat, utazi leaves, and a slow-building heat that warms you from the inside.
SpicySuya Skewers
$14Thin-sliced beef rubbed in groundnut spice mix and grilled over open flame. Served with sliced onions and tomatoes.
GrilledPlantain Chips
$9Thinly sliced ripe plantain, fried golden and dusted with chili salt. Simple, addictive, impossible to share.
Mains
Jerk Chicken
$26Marinated overnight in scotch bonnet and allspice, then grilled over pimento wood. Smoky, spicy, and impossible to put down.
House FavouriteOxtail Stew
$32Braised low and slow until the meat falls off the bone. Rich, sticky, deeply flavoured — the dish everyone comes back for.
Fan FavouriteYakitori Plate
$24Skewered chicken glazed in a sweet tare sauce and charcoal-grilled to perfection. Served with steamed rice and pickled ginger.
New FavouriteJollof Rice Bowl
$22West African party rice cooked in a rich tomato and pepper base with aromatic spices. Topped with your choice of protein.
Must TryCurry Goat
$29Slow-cooked goat in a fragrant Jamaican curry with scotch bonnet, thyme, and potato. Served with roti or rice.
Sides
Rice & Peas
$8Slow-cooked kidney beans in coconut milk with thyme and scotch bonnet. The kind of side dish that steals the show.
ClassicFried Plantain
$7Sweet ripe plantain, pan-fried until caramelised and golden. The perfect companion to any main.
Steamed Callaloo
$8Leafy greens sautéed with garlic, onion, and scotch bonnet. Light, nutritious, and full of flavour.
Pounded Yam
$9Smooth, stretchy pounded yam — the classic West African staple. Best paired with egusi or pepper soup.
Sauces & Pastes
Scotch Bonnet Hot Sauce
$6Our house-made scotch bonnet blend — fruity, fiery, and dangerously good on everything.
SignatureJerk Paste
$8The same marinade we use on our chicken, jarred for you to take home. Rub it on anything.
SignatureSuya Spice Blend
$7Groundnut-based dry rub with ginger, paprika, and garlic. Brings the street food flavour straight to your kitchen.
Desserts
Coconut Pudding
$11Silky coconut milk pudding set with pandan and topped with a palm sugar caramel. Cool, fragrant, and deeply satisfying.
Chin Chin
$8Crunchy fried dough snacks dusted in sugar and nutmeg. A West African classic to end on a sweet note.
A Note on Our Food
Everything is made fresh daily. Some dishes contain nuts, dairy, or gluten — please let your server know about any allergies. Spice levels can be adjusted on request.